Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)

1722

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite. Here is how I make them.

2 Comments

  1. Posted by cindyccrna, — Reply

    This is SO good!! I used 1/2 teaspoon ancho chili powder and 1/2 teaspoon chipotle chili powder. Get the mexican crema, it is so good!!

  2. Posted by cybermom1959, — Reply

    I have been making my own version of this for years and spoon it over chicken or add shrimp

View 0 More Comments...